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Pineapple Habanero Jelly Recipe

   
 

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     Pineapple Habanero Jelly

Category   Appetizers
Sub Category   None
Servings   12-14 4 oz jars

Ingredients
15 habanero peppers, seeded & divined
1 orange bell peppers
4 cups pineapple, cubed
1 cup distilled white vinegar
5 cups sugar
3 ounces liquid fruit pectin
1 pinch salt
 

Instructions
In blender/food processor combined Habaneros, bell peppers, pineapple and vinegar, chop fine Bring to boil on medium/high heat. Boil for 10 minutes, stirring constantly.
Add fruit pectin, stir until dissolved Add sugar, stir until dissolved Return to boil & hard boil for 2 minutes, stirring constantly, mixture will thicken as it boils Remove from heat and skim foam
Fill jarts and process in 10 minute boiling water bath to seal.
Serving Suggestions
serve over cream cheese on whole grain crackers or with baked brie


Originally Submitted
3/18/2012





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