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Instructions |
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1. Place the potatoes in a large saucepan and cover with plenty of cold water. Bring to the boil. Boil for 10-15 minutes or until tender. Drain well and set aside to cool.
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2. Meanwhile, place the eggs in a small saucepan and cover with cold water. Bring to the boil. Reduce heat to medium and boil for 3 minutes. Peel eggs. Heat the oil in a frying pan over a medium heat.
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3. Whisk the mayonnaise, lemon juice, dill, salt and pepper together. Cut the potatoes into halves or quarters. Chop the eggs.
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4. Place the potatoes and dressing in a bowl. Toss gently to combine. Add the egg and toss to combine. Serve.
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| Serving
Suggestions |
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Serves 6
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Originally Submitted
3/19/2012
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