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Garlic prawn bruschetta Recipe

   
 

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     Garlic prawn bruschetta

Category   Appetizers
Sub Category   None
Servings   4

Ingredients
16 green prawns, peeled (tails intact), deveined
3 garlic cloves
1/3 cup (80ml) olive oil, plus extra
2 ripe tomatoes, deseeded, chopped
2 spring onions, thinly sliced
1 Lebanese cucumber, peeled, chopped
2 tbs chopped flat-leaf parsley
1 tbs sherry vinegar or red wine vinegar
1 tsp caster sugar
 
4 slices sourdough
Lemon wedges, to serve

Instructions
1. Toss prawns in a bowl with 1 chopped garlic clove and 2 tbs olive oil. Season, then marinate while you make the salsa. 2. Mix tomato, onion, cucumber, parsley, vinegar and sugar with 1 chopped garlic clove and remaining oil. Season. 3. Heat a chargrill pan or barbecue to medium-high. Brush bread with extra oil, then grill for 1-2 minutes each side until charred. Rub with remaining halved garlic clove. Keep warm. 4. Grill prawns, in batches if necessary, for 2 minutes each side until just cooked. Spoon over bread, scatter with salsa, then drizzle with more oil and serve with lemon wedges.


Originally Submitted
3/19/2012





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