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1. Preheat the oven to 350°F.
2. In a bowl, combine the cream cheese and buffalo
sauce. Mix well. Stir in the Monterey jack cheese,
blue cheese crumbles and chicken; mix well.
3. Place 2-3 tablespoons of the mixture down the
center of each tortilla and roll up. If needed,
microwave the tortillas for about 30 seconds to
make them soft and pliable enough to roll. Place
on a baking sheet. Spray the taquitos with cooking
spray, then sprinkle with coarse salt.
4. Bake in the preheated oven for 17-20 minutes,
or until golden brown. Serve with blue cheese
dressing for dipping, if desired.
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