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Mole (Mo-lay) Sauce Recipe


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     Mole (Mo-lay) Sauce

Category   Sauces
Sub Category   None
Servings   3 cups
Preptime   53 mins

4 cups chicken broth
3 tablespoons olive oil
1 cup finely chopped onion
3 tablespoons chopped garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
teaspoon ground cinnamon
2 tablespoons chili powder
3 tablespoons all-purpose flour
2 ounces dark chocolate , chopped

1 Heat oil in a large saucepan over med. 2 low heat. 3 Add onion, garlic, oregano, cumin and cinnamon. 4 Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes. 5 Mix in chili powder and flour, stir for 3 minutes. 6 Gradually whisk in chicken broth. 7 Increase heat to med. high. 8 Boil until reduced, about 35 minutes, stirring occasionally. 9 Remove from heat. 10 Whisk in chocolate; season with salt and pepper, if desired.

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