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1
Heat oil in a large saucepan over med.
2
low heat.
3
Add onion, garlic, oregano, cumin and cinnamon.
4
Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
5
Mix in chili powder and flour, stir for 3 minutes.
6
Gradually whisk in chicken broth.
7
Increase heat to med. high.
8
Boil until reduced, about 35 minutes, stirring occasionally.
9
Remove from heat.
10
Whisk in chocolate; season with salt and pepper, if desired.
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