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Herbed Goat Cheese Bites Recipe

   
 

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     Herbed Goat Cheese Bites

Category   Appetizers
Sub Category   None
Ingredients
1 tbsp fresh flat-leaf thyme leaves
1 tbsp fresh parsley leaves
1 (8oz) goat cheese log
1 (8oz) French bread baguette, cut into 1/4in-thick slices
2 tbsp extra virgin olive oil
1/2 cup sun-dried tomatoes in oil, drained and chopped
1/2 cup loosely packed fresh basil leaves
 
Instructions
Combine and finely chop first 4 ingredients. Roll cheese log evenly in herb mixture; wrap in plastic wrap. Chill at least 2 hours or up to 24 hours. Preheat oven to 350. Drizzle baguette slices with olive oil. Gently press slices into 24 muffin cups in muffin pans. Bake at 350 for 7 to 9 minutes or until crisp and lightly browned. Remove from oven; let cool in pans 5 minutes. Spread goat cheese into baguette cups; top with sun-dried tomatoes and basil leaves.


Originally Submitted 3/20/2012





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