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Thin French Apple Tart Recipe

   
 

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     Thin French Apple Tart

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 (15oz) package refrigerated pie dough (such as Pillsbury)
1/4 cup sugar
1/2 tsp ground cinnamon
2lbs Golden Delicious apples, peeled, cored, and thinly sliced
2 1/2 tbsp honey
1/2 tsp vanilla extract
 

Instructions
Preheat oven to 425. Place dough on a lightly floured surface; roll into a 12-inch circle. Place on a 12-inch pizza pan. Combine sugar and cinnamon. Sprinkle 1 tablespoon sugar mixture over dough. Arrange apple slices spoke-like on top of dough, working from outside edge of dough to the center. Sprinkle apple slices with remaining sugar mixture. Bake at 425 for 30 minutes. Combine honey and vanilla in a microwave-safe bowl. Microwave at high 40 seconds. Brush honey mixture over warm tart. Serve warm.


Originally Submitted
3/20/2012





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