Free Online Recipes
 |  

Sign Up login
 
 

Texas Cheese Fries Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Texas Cheese Fries

Category   Appetizers
Sub Category   None
Servings   2

Ingredients
2 medium potatoes, yukon gold or russet, washed and dried
2 tsp olive oil
1 tsp smoked paprika
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cumin
coarse salt and fresh cracked pepper
1 slice center cut bacon, cooked and finely chopped
 
1/3 cup sharp shredded cheddar cheese
2 tbsp diced scallions
1 tbsp sliced pickled jalapeno (jarred or canned)

Instructions
Preheat the oven to 400°. Line baking sheet with foil for easy clean- up. Lightly coat with cooking spray. Cut each potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. In a large bowl, combine cut potatoes and oil; toss well. Add seasoning (paprika to salt and pepper). Toss to coat.
Place potatoes in a single layer on a lightly greased large baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through (depending on thickness this may require more or less time). 259 calories per serving


Originally Submitted
3/21/2012





0 Out of 5 from 0 reviews

You can add this Texas Cheese Fries recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.