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Chocolate Chip Oatmeal and Pecan Cookies Recipe

   
 

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     Chocolate Chip Oatmeal and Pecan Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup flour
1 1/4 cup rolled oats (not the quick cook type)
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp cinnamon
3/4 cup margarine
1 cup light brown sugar
1 egg
 
1 tsp vanilla
1 cup toasted chopped pecans
1 cup chocolate chips

Instructions
Preheat oven to 350 degrees.
In a medium bowl, whisk together flour, oats, salt, cinammon, baking powder, and baking soda. In a large bowl, using an electric mixer, beat butter and brown sugar on high until light and fluffy, about 4 minutes, scraping down bowl as needed. Add vanilla and egg and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Fold in pecans and chocolate chips.
Drop dough by tablespoonfuls, 2 inches apart, onto parchment- lined baking sheets. Bake cookies until puffed and golden around edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.


Originally Submitted
3/22/2012





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