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Tuna Casserole Recipe

   
 

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     Tuna Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 oz macaroni or rotini
1 can cream of mushroom soup
3/4 cup milk
1 can tuna, flaked
1/4 teaspoon pepper
1/4 teaspoon seasoned salt
3 cups shredded sharp cheddar cheese (real cheese)
1 4oz can sliced mushrooms (drained)
 

Instructions
Cook macaroni in boiling salted water until tender; drain and add soup, milk, tuna, mushrooms, pepper, seasoned salt, and 2 cups cheese. Mix well. Put in shallow baking dish and top with remaining 1 cup cheese. Bake in pre-heated moderate oven (350 degrees F)for about 40 minutes. Makes 6 to 8 servings. (Can be frozen)


Originally Submitted
3/22/2012





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