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Beef Stew W/ Potatoes and Carrots Recipe

   
 

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     Beef Stew W/ Potatoes and Carrots

Category   Entrees - Maindishes
Sub Category   None

Ingredients
5 pounds boneless beef chuck (not lean), Cut into 2-inch piece
3 tablespoons olive oil
3 Carrots, quartered
3 Celery ribs, quartered
2 medium onions, quartered
1 head garlic, halved crosswise
3 tablespoons tomato paste
1/3 balsamic vinegar
1 (750-ml) bottle dry red wine (about 3 3/4 cups)
 
2 Turkish bay leaves or 1 California
2 thyme springs
3 cups of water
2 1/2 pounds small white boiling potatoes
1 1/2 pounds carrots

Instructions
Braise Beef Preheat oven to 350 with rack in middle. Pat beef dry and season with


Originally Submitted
3/22/2012





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