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Thai Peanut Chicken Recipe

   
 

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     Thai Peanut Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   15

Ingredients
2 cups uncooked white rice
4 cups water
3 TBSP soy sauce
2 TBSP creamy peanut butter
2 tsp white wine vinegar
1/4 tsp cayenne pepper
3 TBSP olive oil
4 skinless, boneless chicken breast halves -cut into thin strips
3 TBSP chopped garlic
 
1 1/2 TBSP chopped fresh ginger root
3/4 cup chopped green onions
2 1/2 cups broccoli florets
1/3 cup unsalted dry roasted peanuts

Instructions
Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside
Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes
Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice


Originally Submitted
3/22/2012





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