4 skinless, boneless chicken breast halves -cut into thin strips
3 TBSP chopped garlic
1 1/2 TBSP chopped fresh ginger root
3/4 cup chopped green onions
2 1/2 cups broccoli florets
1/3 cup unsalted dry roasted peanuts
Instructions
Combine the rice and water in a saucepan over medium-high heat.
Bring to a boil, then reduce heat to low, cover, and simmer for 20
minutes, or until rice is tender. In a small bowl, stir together the soy
sauce, peanut butter, vinegar, and cayenne pepper. Set aside
Heat oil in a skillet or wok over high heat. Add chicken, garlic and
ginger, and cook, stirring constantly, until chicken is golden on the
outside, about 5 minutes
Reduce heat to medium, and add green onion, broccoli, peanuts,
and the peanut butter mixture. Cook, stirring frequently, for 5
minutes, or until broccoli is tender, and chicken is cooked through.
Serve over rice
Originally Submitted
3/22/2012
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