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Southwest Chicken and Rice Recipe

   
 

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     Southwest Chicken and Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 packages (8-1/2 ounces each) ready-to-serve Santa Fe whole grain rice medley
2 packages (6 ounces each) ready-to-use Southwestern chicken strips, cut into chunks
1 can (10 ounces) diced tomatoes and green chilies, drained
1/2 cup shredded Monterey Jack cheese
 

Instructions
Heat rice according to package directions. In a 2-qt. microwave-safe dish, combine chicken and tomatoes; stir in rice. Cover and microwave on high for 2-3 minutes. Sprinkle with cheese; cook 1 minute longer or until cheese is melted. Yield- 4 servings.


Originally Submitted
3/23/2012





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