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No-Bake Cheesecake Recipe


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     No-Bake Cheesecake

Category   Desserts - Breads
Sub Category   None

1 package graham crackers, crushed
1/4 cup sugar
1/3 cup margarine, softened
12 ounces cream cheese, softened
2 cups milk, divided
2 tablespoons sugar
1/2 teaspoon vanilla
1 box vanilla instant pudding

For crust- Blend crushed graham crackers, 1/4 cup sugar, and softened margarine together as for a pie crust. Press into a 10 1/2 inch pie plate and set aside. For cheesecake- Beat softened cream cheese with 1/2 cup milk until smooth. Add remaining 1 1/2 cups milk, 2 T sugar, vanilla and instant pudding; beat until well-blended. It will be starting to thicken. Pour into crust and chill for at least 2 hours.
Serving Suggestions
Serve plain or with chilled pie filling of choice.

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