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Crockpot Chicken in a Creamy Paprika Sauce Recipe

   
 

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     Crockpot Chicken in a Creamy Paprika Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
5 chicken thighs (bone-in, no skin)
1 small onion, rough chop
2 Tbsp chicken broth
1 Tbsp paprika
1/2 tsp salt
2 Tbsp cold water
2 Tbsp corn starch
4 oz. sour cream
1 Tbsp chives
 

Instructions
Cook the first 5 ingredients in your crockpot for about 7-8 hours on LOW.
At the end (about 10 minutes before you serve), mix togehter the water and cornstarch and then add to the chicken as well as the sour cream and chives.
Serving Suggestions
Great over rice or egg noodles.


Originally Submitted
3/24/2012





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