PLACE 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
REMOVE paper liners; cut cupcakes horizontally in half.
FILL with COOL WHIP.Serve cookie-sides up.
Keep filled cupcakes refrigerated.
0 Out of 5 from
You can add this OREO Cupcakes recipe to your own private DesktopCookbook.