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OREO Cupcakes Recipe

   
 

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     OREO Cupcakes

Category   Desserts - Breads
Sub Category   None

Ingredients
24 OREO Cookies
1 pkg. (2-layer size) chocolate cake mix
2 cups thawed COOL WHIP Whipped
Topping
 

Instructions
PLACE 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
REMOVE paper liners; cut cupcakes horizontally in half.
FILL with COOL WHIP.Serve cookie-sides up.
Keep filled cupcakes refrigerated.


Originally Submitted
3/24/2012





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