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1.Place apples in a lightly greased 5- to 6-quart slow cooker; drizzle with lemon juice, and toss to coat.
2.Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or 2 forks until mixture resembles coarse meal; sprinkle over apples.
3.Cover and cook on HIGH setting 2 to 3 hours, until apples are tender. Sprinkle with pecans. Serve warm with ice cream.
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