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Cream of Tomato Soup Recipe

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Cream of Tomato Soup

Category		Salads - Soups - Sidedishes
Sub Category		None
Servings		6

Ingredients

	4 cans diced tomatoes (I recommend boxed Pomi chopped tomatoes for fresh taste)
	8 ounces cream cheese (try spinach and artichoke)
	Minced fresh basil to taste
	Half and half


Instructions


Put all ingredients in saucepan. Add half and half or cream if too thick. Blend all together. Heat.








Originally Submitted 3/25/2012

0 Out of 5 from 0 reviews

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