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3 cups grated zucchini
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1/2 cup grated parmesan cheese
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1 cup Bisquick
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1/2 cup chopped onion
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2 tablespoons snipped fresh parsley
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1/2 teaspoon each salt and seasoned salt
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1/2 teaspoon dried marjoram or oregano
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dash pepper
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1 clover garlic, minced
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1/2 cup vegetable oil
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4 eggs, slightly beaten
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