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Pressure Cooke Lentil Soup Recipe

   
 

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     Pressure Cooke Lentil Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   40 minutes

Ingredients
2 cups red lentils 1 onion, chopped
1 onion, chopped
4 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 lemon, juiced
1/4 cup chopped fresh parsley
 

Instructions
Place lentils into a pressure cooker, and cover with about 1 inch of water. Add onion and oil, cook for 10 minutes and then turn off heat and let set for 10 minutes. Place lentil mixture, cumin, and pepper into a food processor or blender and puree until smooth. Transfer pureed soup into a large stock pot and return to heat. Right as soup is ready to boil add onion soup mix, stirring until well mixed. Simmer until soup has a thick creamy consistency. Prior to serving add lemon juice and chopped parsley for a little flavor and garnish.


Originally Submitted
3/25/2012





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