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Entrees - Maindishes
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None
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Ingredients |
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2 c. uncooked elbow macaroni
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2 c. shredded cooked chicken
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2 cans cream of mushroom or chicken soup
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2 c. milk
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6-8 oz. Velveeta, cut up
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Instructions |
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Mix all ingredients; put into 9x13 dish.
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Refrigerate overnight.
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Bake at 350 degrees, uncovered for 45-60 minutes.
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Originally Submitted
3/25/2012
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