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Instructions |
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Brown the chicken in oil. Place in a 9 x 13 pan.
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In a medium saucepan melt the butter. Add the cream cheese, soup and dressing mix. Stir over low heat until all ingredients and heated and well blended.
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Add 1/2 Cup wine and pour over chicken. Top with mushrooms. These steps can be done ahead of time and casserole put in refrig until time to bake.
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Cover with other 1/2 cup wine and bake 45 - 60 mins until sauce in bubbly.
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Originally Submitted
3/25/2012
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