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Sour Cream and Bacon Chicken(crockpot) Recipe

   
 

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     Sour Cream and Bacon Chicken(crockpot)

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
8 bacon slices
8 boneless, skinless chicken breasts
2 cans cream of mushroom soup
1 cup sour cream
1/2 cup flour
 

Instructions
Wrap one slice of bacon around each boneless chicken breast and place in crockpot. In a bowl mix together soup, sour cream, and flour and mix with whisk to blend. Pour over chicken.
Cook on low for 6 to 8 hours.
Serve with rice, couscous, or wide egg noodles.
Nutritional Facts for Sour Cream Bacon Chicken Serving Size- 1 (260 g), Servings Per Recipe 8, Amount Per Serving Calories 399.6, Calories from Fat 213, Total Fat 23.6 g, Saturated Fat 8.6 g, Cholesterol 105.4 mg, Sodium 564.2 mg, Total Carbohydrate 11.9 g, Dietary Fiber 0.2 g, Sugars 1.1 g, Protein 33.0 g


Originally Submitted
3/25/2012





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