Free Online Recipes
 |  

Sign Up login
 
 

Sour Cream and Bacon Chicken(crockpot) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sour Cream and Bacon Chicken(crockpot)

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
8 bacon slices
8 boneless, skinless chicken breasts
2 cans cream of mushroom soup
1 cup sour cream
1/2 cup flour
 

Instructions
Wrap one slice of bacon around each boneless chicken breast and place in crockpot. In a bowl mix together soup, sour cream, and flour and mix with whisk to blend. Pour over chicken.
Cook on low for 6 to 8 hours.
Serve with rice, couscous, or wide egg noodles.
Nutritional Facts for Sour Cream Bacon Chicken Serving Size- 1 (260 g), Servings Per Recipe 8, Amount Per Serving Calories 399.6, Calories from Fat 213, Total Fat 23.6 g, Saturated Fat 8.6 g, Cholesterol 105.4 mg, Sodium 564.2 mg, Total Carbohydrate 11.9 g, Dietary Fiber 0.2 g, Sugars 1.1 g, Protein 33.0 g


Originally Submitted
3/25/2012





0 Out of 5 from 0 reviews

You can add this Sour Cream and Bacon Chicken(crockpot) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.