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Strawberry Brunch Bruschetta Recipe

   
 

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     Strawberry Brunch Bruschetta

Category   Breakfast - Brunch
Sub Category   None
Servings   18

Ingredients
3 tablespoons olive oil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
24 slices French bread baguette (1/2 inch thick)
1/2 pound fresh goat cheese
2 cups chopped fresh strawberries
2 cups fresh arugula or fresh baby spinach, chopped
 

Instructions
In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture.
Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned. Spread with goat cheese. Broil 2-3 minutes longer or until cheese begins to melt.
In a small bowl, combine strawberries and arugula; layer over cheese. Yield- 1-1/2 dozen.


Originally Submitted
3/26/2012





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