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Cream Cheese, Bacon and Potato Soup
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Salads - Soups - Sidedishes
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None
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| Servings |
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4 - 6
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| Preptime |
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45 mins
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Wine/Beverage
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Anything, it's soup!
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Ingredients |
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4 cups chicken broth
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4 cups peeled and cubed potatoes
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1/4 cup minced onion
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1/2 teaspoon seasoning salt
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1/4 teaspoon white pepper
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1/4 teaspoon ground red pepper
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1 (8 ounce) package cream cheese , cut into chunks
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Instructions |
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Combine broth, potatoes, onion, and spices. Boil on
medium heat until potatoes are tender.
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Smash a few of the potatoes to release their starch
for thickening.
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Reduce to low heat. Add cream cheese.
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Suggestions |
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Whatever you feel like!
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Originally Submitted
3/27/2012
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0 Out of 5 from
0 reviews
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