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Instructions |
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Preheat oven to 325. I medium bowl, whisk togetther flour, baking soda, baking powder, salt and cocoa.
In large bowl combine sugar and vegetable oil
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Mix in eggs, buttermilk, vanilla and red food coloring until combined.
Stir in coffee and white vinegar.
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Combine wet ingredients with dry ingredients a little at a time, mixing after each addition, just until combined.
Grease and flour two round cake pans.
Pour batter evently into each pan.
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Bake in middle for 30-40 minutes. Do not overbake. Cool on cooling rack until pans are warm to touch. Slide knife around inside of pan to loosen, remove cakes from pan and let cool.
Frost w/cream cheese frosting when cooled.
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| Serving
Suggestions |
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Use Cream cheese frosting from Farm Stand Carrot Cake Recipe.
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Originally Submitted
3/27/2012
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