Free Online Recipes

Sign Up login

Red Velvet Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Red Velvet Cake

Category   Desserts - Breads
Sub Category   None

2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tbsp unsweetened cocoa powder
2 cups sugar
1 cup vegetable oil
2 eggs
1 cup buttermilk
2 tsp vanilla
1.5 oz red food coloring
1 tsp white distilled vinegar
1/2 cup prepared plain hot coffee

Preheat oven to 325. I medium bowl, whisk togetther flour, baking soda, baking powder, salt and cocoa. In large bowl combine sugar and vegetable oil
Mix in eggs, buttermilk, vanilla and red food coloring until combined. Stir in coffee and white vinegar.
Combine wet ingredients with dry ingredients a little at a time, mixing after each addition, just until combined. Grease and flour two round cake pans. Pour batter evently into each pan.
Bake in middle for 30-40 minutes. Do not overbake. Cool on cooling rack until pans are warm to touch. Slide knife around inside of pan to loosen, remove cakes from pan and let cool. Frost w/cream cheese frosting when cooled.
Serving Suggestions
Use Cream cheese frosting from Farm Stand Carrot Cake Recipe.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Red Velvet Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.