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Instructions |
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combine crushed oreos with cream cheese. mix well. Roll into 1 inch balls and place on cookie sheet lined with parchment paper. Place in freezer for 1 hour to harden.
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Dip balls in melted chocolate and place back on cookie sheet lined with parchment paper.
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Place dipped balls into refrigerator at least 2 hours or overnight. Keep in rubbbermaid container with lid in refrigerator until ready to serve.
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Suggestions |
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I made green white chocolate for St. Patty's Day
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Originally Submitted
3/27/2012
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