Free Online Recipes
 |  

Sign Up login
 
 

Slow Cooked Mac-n-Cheese Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow Cooked Mac-n-Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pkg (16oz) elbow macaroni
1/2 c margarine or butter (melted)
2 eggs beaten
1 can (12 oz) evaporated milk
2 cans condensed cheddar cheese soup (undiluted)
1 c milk
4 cups shredded cheddar cheese
 

Instructions
in large bowl mix together cooked macaroni, butter, eggs, evaporated milk, soup, milk, cheese (save a bit for on top at the end of cooking). Transfer to slow cooker, cover and cook on medium or high for about 2 hours. Sir occasionally.


Originally Submitted
3/27/2012





0 Out of 5 from 0 reviews

You can add this Slow Cooked Mac-n-Cheese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.