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Appetizers
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None
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Ingredients |
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1/2 (32-ounce) bag frozen shoepeg corn, thawed (or can of shoepeg corn)
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1 15-ounce can blackeyed peas, drained, rinsed
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1 15-ounce can black beans, drained, rinsed
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1 10-ounce can Rotel tomatoes, original recipe
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3 plum tomatoes, chopped
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1 yellow or orange bell pepper, seeds removed and chopped
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8 green onions, chopped
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1 5-ounce bottle zesty Italian dressing
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1 bag scoop- shaped tostitos chips
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Instructions |
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Mix all ingredients in a large bowl. chill for at least 2 hours or overnight. Serve with tostitos.
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Originally Submitted
3/27/2012
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You can add this Southern Caviar recipe to your own private DesktopCookbook.
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