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1 pound potatoes (4-6)
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1 teaspoon salt
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1 1/2 teaspoon white wine vinegar
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Fresh ground pepper
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1/4 cup non-fat yogurt
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2 tablespoons lowfat mayonnaise
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1 tablespoon Dijon mustard
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1/3 cup chopped celery
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1/4 chopped scallions, using top as well
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1 tablespoon chopped parsley
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1 tablespoon chopped dill
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