|
1 pound potatoes (4-6)
|
|
1 teaspoon salt
|
|
1 1/2 teaspoon white wine vinegar
|
|
Fresh ground pepper
|
|
1/4 cup non-fat yogurt
|
|
2 tablespoons lowfat mayonnaise
|
|
1 tablespoon Dijon mustard
|
|
1/3 cup chopped celery
|
|
1/4 chopped scallions, using top as well
|
|
|
|
1 tablespoon chopped parsley
|
|
1 tablespoon chopped dill
|
|