Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar, and mustard. Continue stirring until sugar is dissolved.
Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss. Serve immediately.
Serving
Suggestions
Serve with Savory Quck Bread (look in bread section of this book)
Originally Submitted
3/27/2012
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You can add this Spinach Shrimp Salad With Hot Bacon Dressing recipe to your own private DesktopCookbook.
