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Breakfast - Brunch
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None
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Servings |
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8
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Preptime |
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10min
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Ingredients |
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2 (3 ounce) packages lime gelatin
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2 cups boiling water
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2 cups cold water
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2 quarts lime sherbet
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3 cups ginger ale, chilled
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Instructions |
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In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set.
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Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale.
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Originally Submitted
3/27/2012
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You can add this springtime lime slushy recipe to your own private DesktopCookbook.
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