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Home-Baked Bread Sticks Recipe


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     Home-Baked Bread Sticks

Category   Desserts - Breads
Sub Category   None

1 pound frozen bread dough, thawed
1 egg white, lightly beaten
2 Tablespoons of any of the following- poppy seeds, sesame seeds, caraway seeds, mixed italian herbs
cajun spices, Parmesan cheese, coarse salt, garlic powder, wheat germ, cinnamon sugar,
chocolate sprinkles, or colored sugar
chunky salsa (optional)

Spray 2 nonstick baking sheets with vegetable cooking spray. Set aside. Cut the dough into 24 equal pieces. On a lightly floured surface, roll each piece of dough into a 12 inch rope. place 1 inch apart on prepared baking sheets. Cover baking sheets with kitchen towels and let rise in a warm place for 20 minutes. Preheat oven to 350 degrees. Brush dough lightly with egg white. Sprinkle with desired toppings. Bake until golden, about 15 minutes. Place baking sheets on a wire rack and cool for 10 minutes. Transfer bread sticks to rack and cool completely. For savory bread sticks, serve with salsa.

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