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Home-Baked Bread Sticks Recipe

   
 

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     Home-Baked Bread Sticks

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pound frozen bread dough, thawed
1 egg white, lightly beaten
2 Tablespoons of any of the following- poppy seeds, sesame seeds, caraway seeds, mixed italian herbs
cajun spices, Parmesan cheese, coarse salt, garlic powder, wheat germ, cinnamon sugar,
chocolate sprinkles, or colored sugar
chunky salsa (optional)
 

Instructions
Spray 2 nonstick baking sheets with vegetable cooking spray. Set aside. Cut the dough into 24 equal pieces. On a lightly floured surface, roll each piece of dough into a 12 inch rope. place 1 inch apart on prepared baking sheets. Cover baking sheets with kitchen towels and let rise in a warm place for 20 minutes. Preheat oven to 350 degrees. Brush dough lightly with egg white. Sprinkle with desired toppings. Bake until golden, about 15 minutes. Place baking sheets on a wire rack and cool for 10 minutes. Transfer bread sticks to rack and cool completely. For savory bread sticks, serve with salsa.


Originally Submitted
3/28/2012





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