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Mahi-Mahi BLT Recipe

   
 

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     Mahi-Mahi BLT

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/3 cup mayonnaise
Some chopped onion, more or less to taste
1 tablespoon lime juice
1/4 teaspoon freshly ground pepper
1/4 teaspoon paprika
2 slices bacon, cut in half
1 tablespoon olive oil
1/2 garlic clove, chopped
2 mahi-mahi fillets, each about 8 ounces, 1 inch thick
 
4 slices sourdough bread
2 romaine lettuce leaves
4 thin tomato slices

Instructions
In a small bowl, whisk together the mayonnaise, onion, lime juice, paprika, and pepper. Cover and refrigerate until needed.
In a medium saute pan over medium-low heat, cook the bacon, turning often, until browned. Transfer to paper towels to drain.
In a small bowl, whisk together the olive oil and garlic. Brush on the flesh side of the mahi-mahi fillets. Place the, flesh side down, directly over medium heat and grill, turning once, until just opaque, 10-12 minutes total. If they have skin, remove it now. When the fish is almost cooked, grill the bread slices directly over medium heat until lightly toasted, about 2 minutes per side. Evenly spread one side of each bread slice with the mayonnaise mixture.
Build each sandwish with 2 slices of bread, 1 lettuce leaf, 2 tomato slices, 2 half slices of bacon and a mahi-mahi fillet. Serve warm.
Serving Suggestions
Recipe can be doubled to serve 4. We like the fish so much we sometimes leave off the bacon.


Originally Submitted
3/28/2012





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