Free Online Recipes
 |  

Sign Up login
 
 

Banana Split Dessert Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Banana Split Dessert

Category   Desserts - Breads
Sub Category   None
Ingredients
2 cup graham crackers
1/2 cup butter or marg
2 1/3 c powdered Sugar
8 oz pkg cream cheese softened
15 oz can crushed pineapple drained
1 c prepared whipped cream
3-6 bananas sliced
1 pkg instant chocolate pudding
1 1/2 c milk
 
Garnish with-
Marachino Cherries, chopped nuts, strawberries, etc
Instructions
Melt butter in 9x13 baking dish, Stir in graham cracker crumbs and press with a fork to make crust. Bake for 5 min at 200 degrees. Cool. Prepare the 2nd layer by combining sugar, cream cheese, pineapple, and prepared whipped cream in a large mixing bowl. Beat with a mixer to combine all ingredients. Spread the mixture evenly over the top of the graham cracker crust.
Slice bananas to cover the pineapple-cream cheese layer. Prepare instant chocolate pudding with milk and pour over the top of the banana slices. Refrigerate to set and store. Just before serving; top with additional whipped cream, sprinkle with nuts and maraschino cherries or strawberries.


Originally Submitted 3/28/2012





0 Out of 5 from 0 reviews

You can add this Banana Split Dessert recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.