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Orange Doughnuts Recipe

   
 

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     Orange Doughnuts

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups flour
1 cup sugar
2 Tablespoons grated orange peel
2 Tablespoons shortening
2 teaspoons double acting baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
 
3/4 cup buttermilk
2 eggs
salad oil
3/4 cup honey

Instructions
Into large bowl, measure 1 1/2 cups flour and remaining ingredients except oil and honey. With mixer at low speed, beat just until smooth, constantly scraping bowl with rubber spatula. increase speed to medium, beat 1 minute, constantly scraping bowl. Stir in remaining flour to make a soft dough. Wrap dough in waxed paper; refrigerate at least 2 hours or until slightly firm. On well floured surface with floured rolling pin, roll dough 1/2 inch thick. With floured doughnut cutter, cut dough into rings. Press trimmings and centers together; roll and cut into all dough is used. Meanwhile, in deep fat fryer, heat 3 to 4 inches salad oil in 370 degrees. Fry 4 or 5 rings at a time, turning with slotted spoon as soon as they rise to surface and turning often until golden brown; drain well on paper towels. Dip top of each doughnut in honey.


Originally Submitted
3/28/2012





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