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Cinnabon Cinnamon Roll Cake Recipe Recipe

   
 

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     Cinnabon Cinnamon Roll Cake Recipe

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups flour
1/4 tsp salt
4 tsp baking powder
1 cup sugar
1 1/2 cups milk
2 eggs
2 tsp vanilla
2 Tbsp butter, melted
1 cup butter, softened
 
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon
2/3 cups nuts (optional)
Glaze- 2 cups powdered sugar
5 Tbsp milk
1 tsp vanilla

Instructions
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13 inch baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.


Originally Submitted
3/29/2012





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