In a microwave, melt chocolate chips; stir until smooth. Cool
slightly. In a large bowl, cream butter and sugar until light and
fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine
flour and baking soda; gradually add to batter. Stir in walnuts.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for
16-22 minutes or until a toothpick inserted near the center comes
out clean. Cool on a wire rack.
In a small bowl, cream butter and sugars until light and fluffy. Beat
in milk and vanilla. Gradually add flour. Stir in chocolate chips.
Drop by tablespoonfuls over cooled brownies; carefully spread
over top. Cut into squares. Store in the refrigerator. Yield- 4 dozen.
Originally Submitted
3/29/2012
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