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Artichoke Bread Recipe

   
 

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     Artichoke Bread

Category   Desserts - Breads
Sub Category   None
Servings   4-8
Preptime   10 min

Ingredients
1 (14 ounce) can artichoke hearts, drained and chopped
2 green onions, sliced
2 cloves garlic, chopped
4 ounces cream cheese, room temperature1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup frozen chopped spinach, thawed and drained
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1 loaf Italian bread, sliced in half lengthwise
 

Instructions
Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.
Hollow 1/2 an inch out of the center of both halves of the bread.
Spread the mixture into the hole in the bread slices and top with the reserved cheese.
Bake in a preheated 350F oven covered in foil for 20 minutes. Remove the foil and continue to bake until the cheese is melted and golden brown.


Originally Submitted
3/29/2012





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