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Desserts - Breads
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None
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4-8
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| Preptime |
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10 min
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Ingredients |
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1 (14 ounce) can artichoke hearts, drained and chopped
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2 green onions, sliced
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2 cloves garlic, chopped
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4 ounces cream cheese, room temperature1/4 cup mayonnaise
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1/2 cup sour cream
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1/2 cup frozen chopped spinach, thawed and drained
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1/2 cup mozzarella, shredded
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1/4 cup parmigiano reggiano (parmesan), grated
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1 loaf Italian bread, sliced in half lengthwise
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Instructions |
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Mix the artichoke hearts, green onions, garlic, cream cheese,
mayonnaise, sour cream, mozzarella and parmigiano reggiano
reserving some of the cheese.
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Hollow 1/2 an inch out of the center of both halves of the bread.
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Spread the mixture into the hole in the bread slices and top with
the reserved cheese.
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Bake in a preheated 350F oven covered in foil for 20 minutes.
Remove the foil and continue to bake until the cheese is melted
and golden brown.
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Originally Submitted
3/29/2012
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0 Out of 5 from
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You can add this Artichoke Bread recipe to your own private DesktopCookbook.
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