To make the pancakes combine the flour, sugar, baking powder,
baking soda, salt in a large bowl. In another bowl the buttermilk,
eggs, butter, lemon zest and poppy seeds. Add the wet to the dry.
Stir all the ingredients until they are just combined. Don't worry if
the batter is a bit lumpy, you don't want to over mix.
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Heat your skillet, pan, or griddle to medium-hot and brush it with
a bit of butter. Test for the right temperature. If a drop of water
dropped onto the pan starts to dance, you are in the ballpark. Pour
about 1/3 of a cup of batter into the skillet. Wait until the pancake
bottom is deep golden in color, then flip with a spatula and cook
the other side until golden and cooked through. Repeat with the
remaining batter.
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