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Instructions |
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Blend the tofu and potatoes together in a food processor and
blender until well combined. It may be easier to first chop up the
potatoes so they blend more easily (we used fingerling ones, so it
wasn't an issue).
Transfer the mix to a large bowl with the remaining ingredients.
Mix well.
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Form into 4 large patties (or however many depending on what you
plan to do with the mix). Put on a sheet covered with wax paper so
it doesn't stick.
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Put the cheese on one patty . . . and then cover with another patty
and press the edges together to encase the cheese inside. Repeat
with the other two.
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In a frying pan (greased with olive oil) over medium-high heat, fry
the burgers until golden brown. We also covered ours at points so
we'd be sure the cheese would melt.
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Originally Submitted
3/29/2012
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