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Add dry ingredients to the mug and mix well with a
fork. Add the egg and mix thoroughly. Pour in the
milk, oil, and vanilla and mix well, being sure to
scrape the edges of the cup to incorporate all the
dry ingredients. Add the chocolate chips (if
using) and mix again.
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Place the mug in the microwave and cook for 3
minutes at 1,000 watts (high). The cake will rise
over the top of the mug and then sink down when
the microwave is turned off. Allow to cool a
little, and tip out onto a plate. Run a knife
around the edge if it doesn't slide out easily.
Great with ice cream!
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