In a large bowl, combine flour, baking powder, sugar, salt,
cinnamon, and nutmeg in a large bowl. Measure out the milk and
add the vanilla extract to it. Whisk together the dry ingredients and
add in milk and vanilla, stirring to combine. The mixture will still
be dry. Add in mashed bananas and mix. Add in melted butter and
stir until batter is somewhat smooth.
Heat a skillet or grilled on medium heat. Using a 1/3 cup measure,
spoon batter into rounds and cook until bubbles form on top Ė
about 2-3 minutes. Flip and cook for a minute or two more.
Repeat with remaining batter. Serve hot with butter and syrup, or
the vanilla maple glaze.