Cream butter in large mixing bowl at high speed. Add eggs one at a time beating well after each. Gradually add sugar, continue creaming at high speed until light & fluffy. By hand, stir in flour, frosting mix & walnuts until well blended. Pour batter into greased bundt pan or 10 inch tube pan. Bake at 350 60-65 minutes. Cool 2 hours & remove from pan. Cool completely before serving. Cake is done when it has a dry shiny crust. Another recipe I got from Mom, it is sinfully delicious.
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