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TUNNEL OF FUDGE CAKE Recipe

   
 

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     TUNNEL OF FUDGE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 c soft butter
1 1/2 c sugar
6 eggs
1 pkg fudge frosting mix
2 c flour
2 c chopped walnuts
 

Instructions
Cream butter in large mixing bowl at high speed. Add eggs one at a time beating well after each. Gradually add sugar, continue creaming at high speed until light & fluffy. By hand, stir in flour, frosting mix & walnuts until well blended. Pour batter into greased bundt pan or 10 inch tube pan. Bake at 350 60-65 minutes. Cool 2 hours & remove from pan. Cool completely before serving. Cake is done when it has a dry shiny crust. Another recipe I got from Mom, it is sinfully delicious.


Originally Submitted
3/29/2012





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