Throw all the ingredients, without any sort of ceremony or
circumstance, into a crockpot on medium or low for at least 4
hours. If you need it done faster, cook it on the stove or on high in
the crockpot, but be prepared to sacrifice a little of the savory
goodness that results when corn is allowed to soak in dairy for
hours. All of the cream cheese pieces should be completely melted
and will easily break down and combine with the cream and butter
to make the ‘gravy’.
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