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Breakfast - Brunch
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Gluten-Free
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4
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Ingredients |
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½ cup creamy roasted almond butter
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2 eggs
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2 tablespoons honey
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1 teaspoon vanilla extract
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¼ teaspoon stevia
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¼ teaspoon celtic sea salt
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¼ teaspoon baking soda
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1 tablespoon cinnamon
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Instructions |
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In a large bowl, with a hand blender, mix almond
butter until creamy
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Mix in eggs, honey, vanilla and stevia
Add salt, baking soda and cinnamon
Mix well with hand blender until all ingredients are
combined
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Transfer batter into a well greased 8x8 inch Pyrex
baking dish
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Bake at 325° for 12 to 15 minutes
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Originally Submitted
3/29/2012
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You can add this paleo breakfast bread recipe to your own private DesktopCookbook.
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