|
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min or until well blended. Let stand 5 min. Gently stir in whipped topping and 1/2 cup of cookie crumbs. Refrigerate at least one our. Top with remaining cookie crumbs. Top with gummy worms just before serving. Store leftovers in refrigerator. Can also be served frozen, freese 3 hours or until firm.
|
