Mix flour, baking powder, salt and sugar. Combine egg and milk; add to flour mixture along with shortening, mixing just until flour is dampened - increase milk as desired for thinner griddlecakes. (Batter will be lumpy) Bake on hot greased griddle. Serve with butter and syrup.
Monogram Pancakes- Prepare batter for griddlecakes. With a teaspoon of batter, write initials on hot griddle. Brown lightly, turn, and brown other side lightly. Then pour batter over and around initials, making pancake the size desired. Brown on both sides.
Originally Submitted
3/30/2012
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