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Spaghetti Sauce with Italian Sausage Recipe


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     Spaghetti Sauce with Italian Sausage

Category   Sauces
Sub Category   None

1 1/2 pounds Italian sausage, hot or sweet
1/4 cup hot water
10 - 12 fresh mushrooms
1 carrot, cut in half (this adds sweetness)
1 onion, minced
2 Tablespoons olive oil
2 28 ounce cans ready cut peeled tomatoes
1 6 ounce can tomato paste
1 can dry red wine
3 Tablespoons fresh parsley, chopped
1 teaspoon basil
1/2 teaspoon oregano
freshly ground black pepper to taste

Place sausage in a skillet. Add hot water, cover and cook for 10 minutes. Remove sausages and separate the links. Discard sausage drippings. Ina large dutch oven saute mushrooms, carrot, and onion just until al dente. Add tomatoes, tomato paste, wine, parsley, basil, oregano, and pepper. Cover and simmer 1 hour or until thickened, stirring occasionally. Great with 1 to 1 1/2 pounds of ziti, rigatoni, ravioli, or angel hair.

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