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FANTASY FUDGE Recipe

   
 

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     FANTASY FUDGE

Category   Desserts - Breads
Sub Category   None

Ingredients
3 c sugar
1 12 oz pkg semi-sweet chocolate pieces
3/4 c Parkay margarine
17 oz jar Kraft Marshmallow Creme
1 tsp vanilla
1 c chopped nuts
2/3 c (5 1/3 oz can) evaporated milk
 

Instructions
Combine sugar, margarine & milk in heavy 2 1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts & vanilla; beat until well blended. Pour into a greased 13 x 9 pan. Cool at room temperature; cut into squares.


Originally Submitted
3/30/2012





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